Our beans are not to be wasted on an ungrateful palette. They cook overnight, low and slow, then a bit longer. if you want people to rave, and hand you blue ribbons, this recipe is it.
1 Pound Navy Beans, dried
2 Quart water
1 Large onion, diced
1 Bay Leaves, dried
2 Clove garlic, minced
8 Ounce Bacon, Cut Into Small Pieces
3/4 maple syrup
Cup ketchup
1/4 Cup Signature BBQ Sauce
1 1/2 Teaspoon dry mustard
1 1/2 Teaspoon salt
1 Teaspoon black pepper
1 Pound Navy Beans, dried
2 Quart water
1 Large onion, diced
1 Bay Leaves, dried
2 Clove garlic, minced
8 Ounce Bacon, Cut Into Small Pieces
3/4 maple syrup
Cup ketchup
1/4 Cup Signature BBQ Sauce
1 1/2 Teaspoon dry mustard
1 1/2 Teaspoon salt
1 Teaspoon black pepper