START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
BBQ Rib Sandwich

Traeger Kitchen


BBQ Rib Sandwich

Prep Time

15

Minutes

Cook Time

3

Hours

Serves

2 - 4

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

One bite of this super-sized sandwich and you’ll be transported to rib heaven. Our take on the popular fast food classic is packed with Traeger hickory flavor and big enough to share.

Ingredients

  • 3 Rack baby back pork ribs

  • As Needed cracked black pepper

  • As Needed kosher salt

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 4 hoagie rolls

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 1 Jar Pickles

  • 1 yellow onion, thinly sliced

Steps

  • 1

    Peel membrane from back side of the ribs. Lightly season with cracked black pepper and salt.
  • 2

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
  • 3

    Cook meaty side up for two hours, then flip the ribs to meaty side down and cook for one more hour.
  • 4

    Remove ribs from grill and flip over so they are laying bone side up on a cutting board. Using a sharp knife, cut down the center of each bone and remove bones using your fingers.
  • 5

    Flip ribs back over and brush with half of the Traeger 'Que BBQ Sauce. Place back on the grill for 5-10 minutes to set the sauce. Remove from the grill and set aside.
  • 6

    Cut rib racks to match the length of the hoagie rolls. Split the hoagie rolls in half and place ribs on the bottom bun.
  • 7

    Top with pickles, onions, more BBQ sauce and top bun. Enjoy!