Smoke, beef, fire. You don't need much more to create a burger worthy of repeating. Top it with our homemade smoked ketchup and you’ll never go back to the glass jar stuff.
2 Pound ground beef
salt and pepper
cheddar cheese, sliced
4 Whole hamburger buns
1/2 red onion, thinly sliced
iceberg lettuce
1 Whole heirloom tomato
2 Pound ground beef
As Needed salt and pepper
As Needed cheddar cheese, sliced
4 Whole hamburger buns
1/2 red onion, thinly sliced
As Needed iceberg lettuce
1 Whole heirloom tomato