Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.
Pound Mushrooms, fresh
1/2 Cup apple cider vinegar
1/2 Cup soy sauce
1 Teaspoon Traeger Blackened Saskatchewan Rub
Pound Mushrooms, fresh
1/2 Cup apple cider vinegar
1/2 Cup soy sauce
1 Teaspoon Traeger Blackened Saskatchewan Rub