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Smoked Mushrooms

Traeger Kitchen


Smoked Mushrooms

Prep Time

25 Minutes

Cook Time

45 Minutes

Effort
Level of Effort Icon

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difficulty
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Pellets

Hickory

Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Clean mushrooms and place in a large Ziploc bag. Add apple cider vinegar, soy sauce and rub.
    • 2

      Mix well and allow to marinate in the refrigerator for at least 2 hours.
    • 3

      When ready to cook, start the Traeger grill, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill350˚
    • 4

      Place cast iron skillet inside grill for 20 minutes to warm up.
    • 5

      Add the mushrooms and marinade slowly into the cast iron skillet.
    • 6

      Cook uncovered for 15 minutes, then cover the skillet and cook another 30 minutes until mushrooms are tender.
      Grill Icon
      Grill350˚
    • 7

      Remove skillet from grill and let mushrooms cool down for 5 minutes before serving. Enjoy!

    Cooking Notes

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