Three ingredients and some Traeger smoke are all it takes for moist and flavorful turkey. Slice it up for sandwiches or enjoy it with the traditional sides for a Thanksgiving or any-time feast.
1 Large boneless, skinless turkey breast
1/4 Cup Duke's Mayonnaise
Meat Church Holy Cow BBQ Rub
1/2 Cup honey
1/4 Cup Dijon mustard
2 Tablespoon Meat Church Holy Cow BBQ Rub
1 Large boneless, skinless turkey breast
1/4 Cup Duke's Mayonnaise
Meat Church Holy Cow BBQ Rub
1/2 Cup honey
1/4 Cup Dijon mustard
2 Tablespoon Meat Church Holy Cow BBQ Rub