You'll be coming back to these beef ribs time and time again. These beef back ribs are marinated in a rich red wine, garlic and herb mixture, seasoned with Traeger Prime Rib Rub and grilled to perfection.
4 Rack (2 lb each) center-cut beef back ribs
1 Cup red wine
1 Cup olive oil
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon mustard
1 1/2 Teaspoon salt
1 Teaspoon coarse ground black pepper
3 Clove garlic, minced
1 Small onion, diced
1 bay leaf, coarsely crumbled
Traeger Prime Rib Rub
4 Rack (2 lb each) center-cut beef back ribs
1 Cup red wine
1 Cup olive oil
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon mustard
1 1/2 Teaspoon salt
1 Teaspoon coarse ground black pepper
3 Clove garlic, minced
1 Small onion, diced
1 bay leaf, coarsely crumbled
As Needed Traeger Prime Rib Rub