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Grilled Beef Back Ribs

Traeger Kitchen


Grilled Beef Back Ribs

Prep Time

15 Minutes

Cook Time

2 Hours

Effort
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difficulty
difficulty
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Pellets

Maple

You'll be coming back to these beef ribs time and time again. These beef back ribs are marinated in a rich red wine, garlic and herb mixture, seasoned with Traeger Prime Rib Rub and grilled to perfection.

Ingredients

How many people are you serving?

8

Units of Measurement:

    Steps

    • 1

      If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
    • 2

      Put the ribs in a nonreactive pan large enough to hold them (alternatively, use a large resealable plastic bag).
    • 3

      For the Marinade: Combine the wine, olive oil, Worcestershire sauce, Dijon mustard, salt and pepper in a bowl, and whisk to combine. Stir in the garlic, onion and bay leaf.
    • 4

      Pour the marinade over the meat, turning the racks to coat. Cover and refrigerate for several hours and up to overnight.
    • 5

      Turn the racks several times so the meat is evenly marinated. Remove the ribs from the marinade and remove any solids.
    • 6

      Season both sides of ribs with Traeger Prime Rib Rub.
    • 7

      When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill250˚
    • 8

      Arrange the ribs on the grill grate, bone side down. Cook for 2 to 2-1/2 hours or until tender. Serve immediately. Enjoy!
      Grill Icon
      Grill250˚

    Cooking Notes

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