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Beef Pot Roast

Traeger Kitchen


Beef Pot Roast

Prep Time

15 Minutes

Cook Time

3 Hours

Effort
Level of Effort Icon

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Pellets

Oak

Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.
    • 3

      Once the grill reaches temperature, place the stock pot directly on the grill grate. Close the lid and cook for 3 hours before checking.
      Grill Icon
      Grill325˚
    • 4

      Pot roast is done when it reaches an internal temperature of 203°F and you can easily pull meat apart with a fork. Enjoy!
      Grill Icon
      Grill325˚
      Probe Icon
      Probe203˚

    Cooking Notes

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