BBQ Beef Ribs with Rainbow Coleslaw

Ingredients

Units of Measurement:

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Steps

• 1

  Trim thick excess fat and remove membrane from ribs.

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  Ingredients

  • 4 Pound Beef Ribs

• 2

  Rub beef ribs with Traeger Big Game Rub and let sit for 1 hour or overnight.

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  Ingredients

  • 6 Ounce Traeger Big Game Rub

• 3

  When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.

  

  Grill: 250 ˚F

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• 4

  Place ribs on grill and cook for 2 hours or until a thermometer inserted in the thickest part of the meat (not touching the bone) reads 160℉.

  

  Grill: 250 ˚F

  

  Probe: 160 ˚F

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• 5

  Remove ribs from grill and wrap in a double layer of foil. Return to grill at 250℉ and continue to cook until internal temperature registers 203℉.

  

  Grill: 250 ˚F

  

  Probe: 203 ˚F

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• 6

  While ribs finish cooking, make the coleslaw dressing.

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• 7

  Combine apple cider vinegar, canola oil, mustard, sour cream, salt and pepper to a mixing bowl and whisk. Set aside.

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  Ingredients

  • 1 Tablespoon mustard

  • 1/4 Cup canola oil

  • 1/2 Cup apple cider vinegar

  • 1/2 sour cream

  • To Taste salt and pepper

• 8

  Mix dressing mixture with carrots, red cabbage, green cabbage, red onion and rainbow chard right before serving.

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  Ingredients

  • 3 Tri-Colored Carrots, Shredded

  • 4 Cup Red Cabbage, Thinly Sliced

  • 4 Cup Green Cabbage, Thinly Sliced

  • 1 Bunch Rainbow Chard, Sliced Stems

  • 1/3 red onion, sliced

• 9

  Remove ribs from grill, slice and serve with rainbow slaw. Enjoy!

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