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BBQ Beef Ribs with Rainbow Coleslaw

Traeger Kitchen


BBQ Beef Ribs with Rainbow Coleslaw

Prep Time

1 Hours

Cook Time

6 Hours

Effort
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Pellets

Texas Beef Blend

What's more American than ribs and coleslaw? Pair this hearty rack with a light and vibrant coleslaw that has summer written all over it.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Trim thick excess fat and remove membrane from ribs.
    • 2

      Rub beef ribs with Traeger Big Game Rub and let sit for 1 hour or overnight.
    • 3

      When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill250˚
    • 4

      Place ribs on grill and cook for 2 hours or until a thermometer inserted in the thickest part of the meat (not touching the bone) reads 160℉.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe160˚
    • 5

      Remove ribs from grill and wrap in a double layer of foil. Return to grill at 250℉ and continue to cook until internal temperature registers 203℉.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe203˚
    • 6

      While ribs finish cooking, make the coleslaw dressing.
    • 7

      Combine apple cider vinegar, canola oil, mustard, sour cream, salt and pepper to a mixing bowl and whisk. Set aside.
    • 8

      Mix dressing mixture with carrots, red cabbage, green cabbage, red onion and rainbow chard right before serving.
    • 9

      Remove ribs from grill, slice and serve with rainbow slaw. Enjoy!

    Cooking Notes

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