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Beef Satay

Traeger Kitchen


Beef Satay

Prep Time

10

Minutes

Cook Time

10

Minutes

Serves

6 - 8

People

Effort

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What's this?

Traeger marinade and garlic invigorate beef with colorful seasonings, and the serious flavor will have your crowd begging for seconds.

Ingredients

  • 2 Pound Black Flat Iron Steak

  • 1 Bottle Carne Asada Marinade, of Choice

  • 2 Clove garlic, minced

  • 2 scallions, chopped

  • As Needed Peanut Sauce

  • 1/4 Cup Peanuts, Crushed

  • 2 limes

Steps

  • 1

    Using a sharp knife, cut the steak into 1/3-inch strips on a sharp diagonal. (This will not only maximize the length of the strips, but will ensure the meat's tenderness.) Put into a resealable plastic bag or a large bowl. Pour the Carne Asada marinade over the meat, and stir in the garlic and scallions. Refrigerate for 1 hour.
  • 2

    Remove the meat from the marinade, knocking off any pieces of garlic or onion. Thread each piece on a bamboo skewer.
  • 3

    When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
  • 4

    Grill the satays, turning once, for 3 to 4 minutes per side.
  • 5

    Meanwhile, pour the peanut sauce into a small bowl and put on one end of a plate or platter. Arrange the satays on the dish, and sprinkle with the chopped peanuts. Garnish with lime wedges.