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Beef Satay

Traeger Kitchen


Beef Satay

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
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Pellets

Mesquite

Traeger marinade and garlic invigorate beef with colorful seasonings, and the serious flavor will have your crowd begging for seconds.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Using a sharp knife, cut the steak into 1/3-inch strips on a sharp diagonal. (This will not only maximize the length of the strips, but will ensure the meat's tenderness.) Put into a resealable plastic bag or a large bowl. Pour the Carne Asada marinade over the meat, and stir in the garlic and scallions. Refrigerate for 1 hour.
    • 2

      Remove the meat from the marinade, knocking off any pieces of garlic or onion. Thread each piece on a bamboo skewer.
    • 3

      When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 4

      Grill the satays, turning once, for 3 to 4 minutes per side.
      Grill Icon
      Grill500˚
    • 5

      Meanwhile, pour the peanut sauce into a small bowl and put on one end of a plate or platter. Arrange the satays on the dish, and sprinkle with the chopped peanuts. Garnish with lime wedges.

    Cooking Notes

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