These short ribs are nothing short of glorious. Beef ribs are placed in a rich and aromatic red wine and balsamic sauce, slow-braised and served atop creamy grits.
black pepper
salt
4 beef short ribs
2 Tablespoon olive oil
2/3 onion, diced
2/3 Carrot, Diced
2/3 Stalk celery, diced
4 Clove garlic
2 2/3 Sprig thyme
1 1/3 bay leaves
1 1/3 Tablespoon balsamic vinegar
2 2/3 Cup red wine
4 Cup beef broth
2 2/3 Sprig fresh parsley
kosher salt
2/3 Cup quick grits
2/3 Cup water
1/2 Cup whole milk
1/8 Cup heavy cream
2 2/3 Tablespoon butter
To Taste black pepper
To Taste salt
4 beef short ribs
2 Tablespoon olive oil
2/3 onion, diced
2/3 Carrot, Diced
2/3 Stalk celery, diced
4 Clove garlic
2 2/3 Sprig thyme
1 1/3 bay leaves
1 1/3 Tablespoon balsamic vinegar
2 2/3 Cup red wine
4 Cup beef broth
2 2/3 Sprig fresh parsley
To Taste kosher salt
To Taste black pepper
2/3 Cup quick grits
2/3 Cup water
1/2 Cup whole milk
1/8 Cup heavy cream
2 2/3 Tablespoon butter
To Taste salt