Grilled Carne Asada Skirt Steak

Ingredients

Units of Measurement:

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Steps

• 1

  Combine all ingredients for the marinade in a medium bowl and stir well to combine, dissolving the salt.

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  Ingredients

  • 3 oranges, juiced

  • 2 lemons, juiced

  • 4 limes, juiced

  • 3 Clove garlic, minced

  • 1/2 Cup cilantro, chopped

  • 1 jalapeño, minced

  • 1/2 Tablespoon cumin

  • 1/4 Cup olive oil

  • 1 Teaspoon salt

  • 1/2 Teaspoon pepper

• 2

  Trim any excess fat from the skirt steak and place in a large resealable bag. Pour marinade over the steak and transfer to the refrigerator. Marinate in the refrigerator for at least 2 hours.

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  Ingredients

  • 2 Pound skirt steak

• 3

  Remove from marinade and season both sides of the skirt steak with Traeger Prime Rib Rub. Let rest for 30 minutes.

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  Ingredients

  • 3/4 Cup Traeger Prime Rib Rub

• 4

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 225 ˚F

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• 5

  Place the skirt steak directly on the grill grate and smoke for 45 minutes.

  

  Grill: 225 ˚F

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• 6

  Remove steak from grill. Increase Traeger temperature to 500℉ and preheat, lid closed 15 minutes.

  

  Grill: 500 ˚F

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• 7

  When grill reaches temperature, sear each side of the steak for 2 minutes or until meat reaches an internal temperature of 135℉ for medium-rare.

  

  Grill: 500 ˚F

  

  Probe: 135 ˚F

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• 8

  Let rest 10 minutes before slicing against the grain. Enjoy!

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