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Roasted Beef Tenderloin With Gremolata

Amanda Haas


Roasted Beef Tenderloin With Gremolata

Prep Time

10 Minutes

Cook Time

1 Hours

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Pellets

Signature Pellet Blend

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

Ingredients

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