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roasted-beef-tenderloin-with-gremolata

20181116_Roasted-Beef-Tenderloin-with-Gremolata_RE_HE_M

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Recipe Effort

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

Amanda Haas

Roasted Beef Tenderloin With Gremolata

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

Pellets

Signature Pellet Blend

Ingredients

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