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Roasted Beef Tenderloin with Mustard Cream Sauce

Traeger Kitchen


Roasted Beef Tenderloin with Mustard Cream Sauce

Prep Time

30 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Apple

Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      To ensure an even cook, truss the tenderloin or ask your butcher to do this for you. Tuck the thin end of the tenderloin underneath itself and tie the roast every 1 to 2 inch with precut kitchen twine.
    • 2

      For the rub, mix together the salt, pepper, thyme, garlic powder, ground cumin, paprika and red pepper. Cover tenderloin evenly with olive oil and sprinkle on rub mixture, pressing to adhere.
      Step3_NicholeDailey_BeefTenederloin
    • 3

      Cover and let stand at room temperature for 30 minutes.
    • 4

      When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill400˚
    • 5

      Roast tenderloin at 400°F for 15 minutes.
      Grill Icon
      Grill400˚
    • 6

      Reduce grill temperature to 375°F and continue to cook until meat reaches an internal temperature of 130°F for medium-rare, about 25 to 30 minutes.
      Grill Icon
      Grill375˚
      Probe Icon
      Probe130˚
    • 7

      Meanwhile, make the Mustard Cream Sauce: Sauté shallot in skillet over medium heat for 2 minutes or until soft. Add garlic and sauté for 1 minute. Stir in wine, mustard and sugar, and bring to a boil. Cook, stirring constantly, for 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat and whisk in sour cream, salt and pepper.
    • 8

      When tenderloin is cooked to desired doneness, remove from grill and let stand 10 minutes before slicing. Serve with mustard cream sauce. Enjoy!
      Step9_NicholeDailey_BeefTenederloin

    Cooking Notes

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