0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Asian-StyleGrilled Rib-Eye Steak

Difficulty 2/5
|
Prep time 10 mins

Cook time 2 hrs
|
Serves 8-12

Hardwood Mesquite

Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.

Ingredients

Asian Rib-Eye Steak

4 1'' Thick Rib Eye Steaks

Marinade

1 Tbsp. Dry Mustard

1 Tbsp. Brown Sugar

10 Anchovy Fillets, Minced

1 tsp. Garlic Powder

2 tsp. Onion Powder

2 tsp. Black Pepper

2 Tbsp. Warm Water

Preparation

In a bowl, combine all the marinade ingredients, making a paste.

Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.

Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!

Print Recipe


Reviews

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS