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Asian-StyleGrilled Rib-Eye Steak

Difficulty 2/5
|
Prep time 10 mins

Cook time 2 hrs
|
Serves 8-12

Hardwood Mesquite

Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.

Ingredients

Asian Rib-Eye Steak

4 1'' Thick Rib Eye Steaks

Marinade

1 Tbsp. Dry Mustard

1 Tbsp. Brown Sugar

10 Anchovy Fillets, Minced

1 tsp. Garlic Powder

2 tsp. Onion Powder

2 tsp. Black Pepper

2 Tbsp. Warm Water

Preparation

In a bowl, combine all the marinade ingredients, making a paste.

Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.

Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!

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