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BBQ BeefSandwich

Difficulty 2/5
Prep time 10 mins

Cook time 6 hrs
Serves 4-6

Hardwood Pecan

Craving beef? Slow cooked chuck roast, rubbed with some coffee spice, piled high with BBQ sauce and topped with pickles and onion for a little crunch.


4 to 6 lb chuck roast

1/4 cup Traeger Coffee rub

1 cup beef broth

6 hamburger or hoagie buns

1 white onion, sliced


When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Trim excess fat from chuck roast. Rub roast with Traeger Coffee Rub. Place roast in grill and cook for 3-1/2 hours or until roast reaches an internal temperature of 160 degrees F.  

Remove roast from grill and wrap in a double layer of aluminum foil, add the beef broth and place roast back in grill. Continue to cook for 1-1/2 hours and check the temperature. The roast in done when the internal temperature reaches 204 degrees F. Check every 30 minutes if internal temperature has not been reached.

Remove roast from grill and pull or shred the meat adding the drippings back into the meat to help keep in moist. Serve pulled roast in buns topped with sliced onions, pickles and Traeger Sweet Heat BBQ Sauce. Enjoy!

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