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BBQ BurntEnd Sandwich

Difficulty 3/5
|
Prep time 30 mins

Cook time 8 hrs
|
Serves 2-4

Hardwood Hickory

Slow smoked burnt ends given the Traeger Rub down, sauced in our Texas Spicy BBQ sauce, piled high atop two brioche buns and finished off with cheese.

Ingredients

1 BRISKET POINT

TRAEGER BEEF RUB

1/2 CUP BEEF BROTH

1 CUP TRAEGER TEXAS SPICY BBQ SAUCE

4 SLICES JACK CHEESE

4 BURGER BUNS

EXTRA BBQ SAUCE, TO SERVE

Preparation

When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.

Trim excess fat off brisket point. Season brisket point liberally with Traeger Beef Rub.

Place brisket point directly on the grill grate. Cook until it reaches an internal temperature of 170℉, approximately 4 to 5 hours.

Remove brisket from grill and cut into 1” cubes. Add the beef broth to the pan with the cubed brisket. Cover pan with aluminum foil.

Place pan in grill and cook for 1-1/2 hours. Remove the foil and cook and add Traeger Texas Spicy BBQ sauce. Stir and put back on the grill, uncovered, for an additional 45 minutes. Remove from grill.

Top each bun with the burnt ends, cheese, and additional BBQ sauce. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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