• Grilled Beef Back Ribs
 
  • Grilled Beef Back Ribs
 

Grilled Beef Back Ribs

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0.00Grilled Beef Back Ribs
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  • Difficulty4/5
  • Prep time15 mins
  • Cook time2.5 hrs
  • Serves8 - 12
  • HardwoodMaple

You'll be coming back to these beef ribs time and time again. These beef back ribs are marinated in a rich red wine, garlic and herb mixture, seasoned with Traeger Prime Rib Rub and grilled to perfection.

Ingredients

Beef Ribs:

  • 1 cup RED WINE
  • 1 cup OLIVE OIL
  • 1 tbsp WORCESTERSHIRE SAUCE
  • 1 tbsp DIJON MUSTARD
  • 1-1/2 tsp SALT
  • 1 tsp COARSELY GROUND BLACK PEPPER
  • 3 CLOVES GARLIC, MINCED
  • 1 small ONION, DICED
  • 1 BAY LEAF, COARSELY CRUMBLED

Beef Ribs:

  • 4 RACKS (ABOUT 2 LBS EACH) CENTER CUT BEEF BACK RIBS

Beef Ribs:

  • 1 cup RED WINE
  • 1 cup OLIVE OIL
  • 1 tbsp WORCESTERSHIRE SAUCE
  • 1 tbsp DIJON MUSTARD
  • 1-1/2 tsp SALT
  • 1 tsp COARSELY GROUND BLACK PEPPER
  • 3 CLOVES GARLIC, MINCED
  • 1 small ONION, DICED
  • 1 BAY LEAF, COARSELY CRUMBLED

Beef Ribs:

  • 4 RACKS (ABOUT 2 LBS EACH) CENTER CUT BEEF BACK RIBS

Preparation

If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

Put the ribs in a nonreactive pan large enough to hold them (alternatively, use a large resealable plastic bag).

For the marinade: Combine the wine, olive oil, Worcestershire sauce, dijon mustard, salt and pepper in a bowl and whisk to combine. Stir in the garlic, onion, and bay leaf.

Pour the marinade over the meat, turning the racks to coat. Cover and refrigerate for several hours and up to overnight. Turn the racks several times so the meat is evenly marinated. Remove the ribs from the marinade and knock off any solids.

Season on both sides of ribs with Traeger Prime Rib Rub.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange the ribs on the grill grate, bone side down. Roast for 2 to 2-1/2 hours, or until tender. Serve immediately. Enjoy!

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  • Difficulty4/5
  • Prep time15 mins
  • Cook time2.5 hrs
  • Serves8 - 12
  • HardwoodMaple