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Grilled Bratwurst with Apple Slaw

Difficulty 2/5
|
Prep time 10 mins

Cook time 20 mins
|
Serves 2-4

Hardwood Cherry

Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.

Ingredients

6 BRATWURST

2 GRANNY SMITH APPLES, UNPEELED

1/2 small RED ONION

1/2 cup MAYONNAISE

1 tbsp APPLE CIDER VINEGEAR

1/4 tsp SPICY BROWN MUSTARD

1 tsp TRAEGER VEGGIE RUB

1 stick BUTTER, MELTED

4 Buns

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

For the apple slaw: Grate unpeeled Granny Smith apples and red onion into a large bowl. Toss with mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub and melted butter.

Place brats directly on the grill grate and cook for 10 minutes per side, or when an instant read thermometer inserted into the thickest part of the meat registers 160 degrees F.

Remove from grill, place in bun and top with apple slaw. Enjoy!

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