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BBQ Burnt Ends

Difficulty 3/5
Prep time 10 mins

Cook time 9 hrs
Serves 6-8

Hardwood Hickory

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.


1 Brisket Point

1 bottle Traeger Beef Rub

2 cups Beef Broth


When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.

Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.

Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1” cubes.

Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.

Stir the burnt ends and cook for an additional hour. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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