• BBQ Burnt Ends
 
  • BBQ Burnt Ends
 

BBQ Burnt Ends

4.5
4.51BBQ Burnt Ends
|
  • Difficulty3/5
  • Prep time10 mins
  • Cook time7 hrs
  • Serves6 - 8
  • HardwoodHickory

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

Ingredients

  • 2 cups Beef Broth

Preparation

Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.

When ready to cook, start the Traeger according to grill instructions. Set temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place brisket on the grill grate and cook until the internal temperature reaches 190 degrees F (approximately 6 to 7 hours). Remove brisket from grill and cut into 1-inch cubes.

Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil.

Place pan in grill and cook for 1 hour. Stir the burnt ends and cook for an additional hour. Enjoy!

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  • Difficulty3/5
  • Prep time10 mins
  • Cook time7 hrs
  • Serves6 - 8
  • HardwoodHickory