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BBQ Burnt Ends

Difficulty 3/5
|
Prep time 10 mins

Cook time 7 hrs
|
Serves 6-8

Hardwood Hickory

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

Ingredients

1 Brisket Point

1 bottle Traeger Beef Rub

2 cups Beef Broth

12 oz Traeger Texas Spicy BBQ Sauce

Preparation

Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.

When ready to cook, start the Traeger according to grill instructions. Set temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place brisket on the grill grate and cook until the internal temperature reaches 190 degrees F (approximately 6 to 7 hours). Remove brisket from grill and cut into 1-inch cubes.

Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil.

Place pan in grill and cook for 1 hour. Stir the burnt ends and cook for an additional hour. Enjoy!

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Middletown
  • Ohio
Excellent recipe!
I used a 13.26 lbs brisket with point intact. Then followed the burnt ends recipe.

It took 3 hrs to reach the correct internal temp, and an additional 5 hrs, after wrapping the meat in foil, for a total of 8hrs cooking time.

Results were perfect! The meat had a smoke ring like the pros.

Treager definitely takes out all the guesswork.
 
 
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