Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes.
Trim the excess fat off the top of the brisket and down to ¼" inch on the bottom. Mix the salt, pepper, onion and garlic. Coat the brisket with a heavy coating of the spice mixture.
Place the brisket in the grill until it reaches an internal temperature of 170 degrees, approximately 5-6 hours.
Remove brisket and wrap tightly in Traeger Butcher Paper. Place the wrapped brisket back in the grill and cook until it reaches an internal temperature of 204 degrees F (about an additional 4-5 hours).
When the brisket reaches 204 degrees F, remove from grill and let rest for 30 minutes.
When ready to eat, unwrap brisket and slice against the grain. Enjoy!
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.