Smoked Pot Roast
Prep time 15 mins
Cook time 6 hrs|
We’re taking an all-time household classic and injecting it with wood-fired flavor with Traeger’s Smoked Pot Roast recipe. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.
16 oz Chuck Roast
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Kosher Salt
1 tsp Black Pepper
2 cups Red Bliss Potatoes, Halved
2 cups Carrots, 2-inch Diced
2 cups Pearl Onions, Peeled
1 tsp Ancho Chili Powder
1 cup Sherry or Red Wine
1 Tbsp Fresh Rosemary
1 Tbsp Fresh Thyme
2 Dried Chipotle Peppers
2 cups Chicken Stock
Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉.
Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chili powder, sherry wine, rosemary, thyme, chipotle peppers and chicken stock to a large Dutch oven.
Place the lid of the Dutch oven and place into the Traeger. At 275℉, braise the roast for 4-5 hours or until meat is very tender.
Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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