• Smoked Pot Roast
 
  • Smoked Pot Roast
 

Smoked Pot Roast

5.0
5.04Smoked Pot Roast
|
  • Difficulty3/5
  • Prep time15 mins
  • Cook time6 hrs
  • Serves4 - 6
  • HardwoodMaple

We’re taking an all-time household classic and injecting it with wood-fired flavor with Traeger’s Smoked Pot Roast recipe. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.

Ingredients

  • 16 oz Chuck Roast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 2 cups Red Bliss Potatoes, Halved
  • 2 cups Carrots, 2-inch Diced
  • 2 cups Pearl Onions, Peeled
  • 1 tsp Ancho Chili Powder
  • 1 cup Sherry or Red Wine
  • 1 Tbsp Fresh Rosemary
  • 1 Tbsp Fresh Thyme
  • 2 Dried Chipotle Peppers
  • 2 cups Chicken Stock
  • 16 oz Chuck Roast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 2 cups Red Bliss Potatoes, Halved
  • 2 cups Carrots, 2-inch Diced
  • 2 cups Pearl Onions, Peeled
  • 1 tsp Ancho Chili Powder
  • 1 cup Sherry or Red Wine
  • 1 Tbsp Fresh Rosemary
  • 1 Tbsp Fresh Thyme
  • 2 Dried Chipotle Peppers
  • 2 cups Chicken Stock

Preparation

Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.

When ready to cook, start the Traeger according to grill isntructions. Set the temperature to the Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed, for 10-15 minutes.

Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275 degrees F.

Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chili powder, sherry wine, rosemary, thyme, chipotle peppers and chicken stock to a large Dutch oven.

Place the lid of the Dutch oven and place into the Traeger. At 275 degrees F, braise the roast for 4-5 hours or until meat it very tender.

Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!

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  • Difficulty3/5
  • Prep time15 mins
  • Cook time6 hrs
  • Serves4 - 6
  • HardwoodMaple