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Diva Q's Herb-Crusted Prime Rib

Difficulty 3/5
Prep time 15 mins

Cook time 2 hours
Serves 4-6

Hardwood Hickory

The queen of BBQ has outdone herself with this one -- this prime rib is mouthwatering. It's perfect for a lazy Sunday dinner. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue.


1/4 cup Fresh Rosemary Leaves

1/4 cup Fresh Flat-Leaf Parsley Leaves

1/4 cup Garlic, minced

1/4 cup Canola Oil

3 Tbsp. Dijon Mustard

2 Tbsp. Kosher Salt

2 Tbsp. Black Pepper, finely ground

1, 5-7 lb. Bone-In Prime Rib Roast


Combine the rosemary, parsley, garlic, oil, mustard, salt, and pepper in a food processor. Pulse until the herbs are finely chopped and the ingredients are combined.

Coat the entire prime rib with the herb mixture. Refrigerate prime rib uncovered, for 4 hours.

When ready to cook, set the temperature to 250 and preheat, lid closed for 15 minutes.

Place the prime rib bone side down on the grill. Roast meat (allowing 12-15 minutes per pound) until the internal temperature in the thickest part of the prime rib reaches 120-130 for rare to medium-rare, about 2 hours.

Remove the prime rib from the grill, tent loosely with foil, and let rest for 15 minutes before slicing. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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