Breakfast Brisket Hash
Prep time 5 mins
Cook time 20 mins|
Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.
2 cups Beef Brisket, cooked and shredded
2 cups Hashbrown Potatoes, cooked
1/2 cup Green Bell Pepper, diced
1/2 cup Red Bell Pepper, diced
1/2 cup Yellow Onion, diced
3 Tbsp Canola Oil
1 clove Garlic, minced
1 tsp. Salt
1 tsp. Pepper
Place a cast-iron skillet on grill to pre-heat with grill.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place oil, peppers, and onion in the skillet; sauté until they are translucent.
Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!