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Loaded Reuben Fries with Fontina Cheese

Difficulty 2/5
|
Prep time 5 mins

Cook time 10 mins
|
Serves 6-8

Hardwood Cherry

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.

Ingredients

Gravy

2 Tbsp BUTTER

2 cloves GARLIC, MINCED

2 tbsp SHALLOT, MINCED

2 tbsp ALL-PURPOSE FLOUR

2 cups CHICKEN STOCK

1 TBSP DIJON MUSTARD

SALT AND PEPPER, TO TASTE

Ingredients

1 cup Left-over Smoked CORNED BEEF, SHREDDED INTO BITE SIZED PIECES OR CUT INTO 1/2-inch CUBES

1/2 cup FONTINA CHEESE, CUT INTO 1/2-inch CUBES

4 CUPS CRISPY FRIES

1/2 cup SAUERKRAUT

1/2 cup THOUSAND ISLAND DRESSING

Preparation

For the Smoked Corned Beef, see recipe here.

To make the gravy: Melt butter in a saute pan over medium-high heat. Add garlic and shallot and saute for about a minute and a half or until translucent and tender. Add flour and cook until fragrant. While whisking, stream in chicken stock working out any lumps.

Add Dijon, salt, and pepper and bring to a simmer. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Remove from heat and fold in fontina cheese and warmed corned beef.

Place fries on a serving dish and pour gravy mixture over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!

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