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Grilled London Broil with Blue Cheese Butter

Difficulty 3/5
|
Prep time 6 hrs

Cook time 80 mins
|
Serves 4-6

Hardwood Hickory

We’ve got everything you need to break down this notoriously tough cut of beef into a tender and smoky masterpiece with our London Broil and blue cheese butter recipe.

Ingredients

London Broil

1/4 cup Soy Sauce

1/4 cup Water

1 small Onion, coarsely chopped

1 clove Garlic, minced

2 Tbsp Red Wine Vinegar

2 Tbsp Vegetable Oil or Extra Virgin Olive Oil

1 Tbsp Ketchup

1 tsp Worcestershire Sauce

1 tsp Black Pepper, freshly ground

1 tsp Sugar

1 (2 lbs) TOP ROUND LONDON BROIL STEAK

Traeger Beef Rub

Blue Cheese Butter

8 Tbsp BUTTER, SOFTENED

1 Scallion, finely minced

1/4 cup Crumbled Blue Cheese

1 tsp Worcestershire Sauce

Black Pepper, freshly ground

Preparation

For the Marinade: In a small mixing bowl, whisk together the soy sauce, water, onion, garlic, red wine vinegar, oil, ketchup, Worcestershire sauce, pepper and sugar.

Place the meat in a large resealable plastic bag and pour the marinade over it. Refrigerate for 6 hours to overnight.

Remove steak from the refrigerator and let it come to room temperature.

For the Blue Cheese Butter: In a small mixing bowl, combine the butter, scallion, blue cheese, Worcestershire sauce, and pepper. Mix to combine with a wooden spoon. Cover and refrigerate if not using immediately.

When steak is at room temperature, discarding the marinade and pat dry with paper towels.

Season on all sides with Traeger Beef Rub.

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

Lay the steak directly on the grill grate and smoke for 60 minutes.

Transfer steak to a platter. Increase grill temperature to High and preheat with the lid closed.

When grill is hot, return steak to the grill and cook until desired internal temperature, 130℉ for medium-rare, about 15 to 20 minutes.

Let meat rest for 3 minutes, before thinly slicing on a diagonal. Serve with the Blue Cheese Butter. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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Reviews

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McLean
  • Virginia
Delish!
This recipe was fantastic. Juicy, flavorful , and smokey.
 
 
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Shelley
  • Idaho
London Broil
We made this for Sunday dinner, it was pretty much delicious. The blue cheese butter is the excellent topping for this baby!
 
 
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Mesa
  • Arizona
Best London Broil Ever!
Wow...this was the 3rd meal I made on my new Trager and it was the best London Broil ever! Usually London broil is a tough cut and needs to be broiled for quite a while to make it edible. This was moist and tender. The flavor was awesome. I marinated overnight and rolled the butter in plastic and froze it. Took it out while cooking and was able to slice it. Mesa was great the next day cold as well. Definitely try this recipe.
 
 
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