• Roasted Mustard-Crusted Prime Rib
 
  • Roasted Mustard-Crusted Prime Rib
 

Roasted
Mustard Crusted
Prime Rib

0.0
0.00Roasted Mustard-Crusted Prime Rib
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time3.5 hrs
  • Serves6 - 8
  • HardwoodApple

Simply seasoned, with smokin' sophisticated flavor. This prime roast is rubbed down with garlic, whole grain mustard, salt and pepper and slow-roasted for a cut that can't be beat.

Ingredients

  • 1 (3 RIB) PRIME RIB ROAST
  • 2 tbsp KOSHER SALT
  • 1 tbsp BLACK PEPPER
  • 1 cup WHOLE GRAIN MUSTARD
  • 2 Tbsp GARLIC, CRUSHED TO A PASTE
  • 1 (3 RIB) PRIME RIB ROAST
  • 2 tbsp KOSHER SALT
  • 1 tbsp BLACK PEPPER
  • 1 cup WHOLE GRAIN MUSTARD
  • 2 Tbsp GARLIC, CRUSHED TO A PASTE

Preparation

Combine salt, black pepper, whole grain mustard and garlic in a small bowl and mix well. Rub mixture all over the exterior of the roast making sure each section is evenly coated.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place the roast directly on the grill grate with the ribs facing the back of the grill. Close the lid and cook for 45 minutes or until the exterior of the roast has an even layer of browning.

Reduce the temperature to 325 degrees F and continue to cook for 2.5 hours or until the internal temperature reaches 125 degrees F.

Remove roast from grill and allow to rest 15 minutes before slicing. After roast has rested, remove trussing and bones and slice into 1” inch sections. Enjoy!

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  • Difficulty2/5
  • Prep time15 mins
  • Cook time3.5 hrs
  • Serves6 - 8
  • HardwoodApple