Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
In a mixing bowl, combine tamari sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine.
Trim all connective tissue and excess fat from meat. With a sharp knife, slice into 1/4 inch thick slices against the grain. Put slices in a large re-sealable plastic bag.
Pour the marinade mixture over the beef, and massage the bag so that all the slices are coated with the marinade. Seal the bag and refrigerate for several hours, or overnight.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Preheat, lid closed, for 10 to 15 minutes.
Remove the beef from the marinade and discard the marinade. Arrange the meat in a single layer directly on the grill grate.
Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece.
Transfer to cooling rack and allow to cool for 1 hour. Seal leftover jerky in a zip top plastic bag and store in fridge. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.