0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Grilled Philly Cheesesteak Sandwich

Difficulty 3/5
|
Prep time 15 mins

Cook time 10 mins
|
Serves 6-8

Hardwood Pecan

A Traeger Philly Cheesesteak is the 'extreme sports' of sandwiches. Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, Ii's a guaranteed grand slam.

Ingredients

3 lb Rib-Eye Steak, Sliced Thin

8 slices American Cheese

1 Tbsp Canola Oil

2 Medium Onions, Thinly Sliced

2 Green Pepper, Thinly Sliced

3 Tbsp Traeger Prime Rib Rub

8 hoagie rolls

Preparation

When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Place a cast iron skillet on the Traeger and preheat an additional 15 minutes. Once the skillet is hot, pour in the canola oil and saute the onions and peppers until the onions are translucent.

Add the sliced rib-eye to the skillet, season with prime rib rub and cook for 4-5 minutes.

Slice rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.

Put a good amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Print Recipe


Reviews

 

Be the first to write a review.

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS