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Grilled Picanha

Difficulty 1/5
|
Prep time 10 mins

Cook time 10 mins
|
Serves 6-8

Hardwood Hickory

We’re taking one of Brazil’s favorite cuts of beef – picanha and letting the wood-fired flavor of your Traeger do all the heavy lifting. Just season this juicy steak with salt and serve it like the gaúcho’s do in Brazil.

Ingredients

KOSHER SALT

Preparation

Cut the picanha into steaks about 1-inch thick. Fold them in half to form a "C" shape with the fat cap on the outer edge. 
 
Thread the steaks onto a skewer one on top of the other. Season generously with coarse salt and leave at room temperature while the grill heats up. 
 
When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.
 
Place the skewered steaks directly on the grill grate and cook for 5-7 minutes per side or until desired internal temperature is reached, 130℉ for medium-rare. 
 
Let rest 5 minutes before slicing. Enjoy!
 
*Cook times will vary depending on set and ambient temperatures.
 
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