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Reverse Seared NY Strip Steak

Difficulty 2/5
Prep time 15 mins

Cook time 70 mins
Serves 4-6

Hardwood Big Game Blend

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.


4 (1-1/2" inch thick) New York strip steaks

4 tbsp butter


When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
While the grill is coming up to temperature, season the steaks with Traeger Beef rub.
Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉. Remove steaks from grill and set on the counter to rest.
Increase the grill temperature to 450℉. For optimal results, set to 500℉ if available and let it come up to temperature with the lid close, about 10 minutes.
Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.
Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130 to 135℉ for medium-rare.
Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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