0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Reverse Seared Rib-Eye Steaks

Difficulty 2/5
|
Prep time 5 mins

Cook time 40 mins
|
Serves 2-4

Hardwood Hickory

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Ingredients

2 (1-inch THICK) RIB-EYE STEAKS

KOSHER SALT, TO TASTE

FRESHLY GROUND BLACK PEPPER, TO TASTE

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRe-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

Season both sides of steak with salt and pepper. Place steaks on grill and cook for 30 to 45 minutes or until an instant read thermometer inserted in the thickest part of the meat reads 125 degrees F for medium-rare.

Remove steaks from grill and turn temperature up to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill). Allow steaks to rest while grill preheats.

Place steaks back on grill and sear on both sides for 3 minutes. Remove from grill and let rest 5 minutes before slicing. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Print Recipe


Reviews

2
reviews

 

Sort by
 
1-2
2
reviews
entries
BOYNTON BEACH
  • Florida
Temp
I can't get mine to 450 either.
 
 
Was this helpful? Yes2No  0
 

Aurora
  • Colorado
Temp
Sounds great but I can’t get my Traeger to 450.
 
 
Was this helpful? Yes13No  0
 

2
reviews

 

Sort by
 
1-2
2
reviews
entries

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS