Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.
Combine all ingredients for the green butter and place in the fridge.
Combine the salt, pepper and onion powder. Rub the mixture on the steaks and place them on the grill. Cook until steaks reach an internal temperature of 120 degrees F. This should take approximately 75-90 minutes.
Remove steaks from the grill and tent with foil. Turn the grill to High and let it heat up for 10 minutes. When the grill is to temperature, place the steaks back on the grill for for 4 minutes per side, adding a tablespoon of the green butter after the 1st flip.
Top with green butter if desired. Slice steaks and serve. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.