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Grilled
Skirt Steak
Quesadillas

Difficulty 2/5
|
Prep time 10 mins

Cook time 15 mins
|
Serves 4-6

Hardwood Mesquite

Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.

Ingredients

2 Tbsp Chili Powder

2 tsp Kosher Salt

1 tsp Ground Cumin

1/2 tsp Chipotle Powder

1/2 tsp Cayenne Pepper

1 tsp Lime Zest

1-1/2 lbs Skirt Steak

12, 6-inch Corn Tortillas

Vegetable Oil, for brushing

1/2 cup Pepper Jack Cheese, shredded

Preparation

For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.

Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.

For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.

Serve with guacamole, sour cream or salsa. Enjoy!

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