Grilled Skirt Steak Quesadillas
Prep time 10 mins
Cook time 15 mins|
Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.
2 Tbsp Chili Powder
2 tsp Kosher Salt
1 tsp Ground Cumin
1/2 tsp Chipotle Powder
1/2 tsp Cayenne Pepper
1 tsp Lime Zest
1-1/2 lbs Skirt Steak
12, 6-inch Corn Tortillas
Vegetable Oil, for brushing
1/2 cup Pepper Jack Cheese, shredded
For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.
Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.
For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.
Serve with guacamole, sour cream or salsa. Enjoy!
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