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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Heat oil in a large skillet over medium heat. Cook onion until translucent. Stir in tomato paste and garlic and cook until fragrant. Add ground beef, season with salt and pepper and brown.
Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire sauce, apple cider vinegar and brown sugar. Let simmer until slightly thickened.
Divide the mixture evenly into 8 pepper halves and top with cheese.
Arrange peppers directly on grill grate and roast until peppers are tender, about 45 minutes.
Garnish with green onions and serve immediately. Enjoy!
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