Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
To make the chili, heat a cast iron pan over medium-high heat. Add ground beef and cook until browned and cooked through. Add remaining ingredients and bring to a boil. Reduce heat to medium low and simmer 20-30 minutes or until liquid reduces and thickens.
Divide the meat into four equal portions. Form into even patties.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Arrange the burgers directly on the grill grate, depression-side down. Cook for 6 minutes, then flip and set grill to 180 degrees F (press Super Smoke button if using the Timberline).
Cook for an additional 7 minutes or until a thermometer inserted into the center of the burger registers 140 degrees F.
The last few minutes of cooking add cheese to burgers and place buns on grill to toast.
Combine mayo, sour cream, salt, pepper, vinegar, and celery seed in a medium bowl. Add the cabbages and carrots and toss to combine.
To assemble the burgers, top each patty with 1 slice of cheese, chili, and slaw. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.