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Grilled Guinness Burger

Difficulty 2/5
|
Prep time 10 mins

Cook time 25 mins
|
Serves 4-6

Hardwood Cherry

This burger is STOUT. We're "Dublin" the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin's.

Ingredients

Grilled Guinness Burger

2 lbs 80/20 ground chuck

1/2 cup Guinness stout beer

4 tbsp kosher salt

4 tbsp coarse ground black pepper

4 slices pepper jack cheese

4 4 hamburger buns

Toppings

lettuce

sliced tomatoes

sliced pickles

sliced red onion

Preparation

Mix the ground chuck and the beer and shape into four patties. Sprinkle with salt and pepper generously over both sides of the patties.

When ready to cook, start the Traeger grill on the Smoke setting with the lid open until fire is established (4-5 minutes). Keep the grill temperature on Smoke (set to Super Smoke mode if using a WiFIRE-enabled grill).

Place burgers directly on the grill grate and smoke for 15 minutes. Turn the grill temperature up to 450 degrees F and cook the burgers for 7 minutes.

Flip the burgers and place the cheese on the patties. Continue to cook until the internal temperature reaches 160 degrees F.

Assemble burgers with desired toppings. Enjoy!

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