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Smoked Italian Meatballs

Difficulty 2/5
|
Prep time 15 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Hickory

We’re taking a household staple and giving it the wood-fired love it deserves. Serve them solo or pair this quick and easy recipe with spaghetti noodles and your favorite marinara sauce for a surefire winner of a dinner.

Ingredients

1 tsp Pepper

1 tsp Parsley

1 Tbsp Oregano

1 tsp Crushed Red Pepper

1 tsp Kosher Salt

1 tsp Onion Powder

1/2 cup Parmesan Cheese, Grated

1 lb Ground Italian Sausage

1 lb ground beef

2 Eggs

1 tbsp Worcestershire Sauce

1/2 cup Bread Crumbs

Preparation

In a large bowl, mix together all the ingredients with hands until combined.

Once all ingredients are mixed, shape the mixture into 1 1/2” meatballs. Place on a parchment lined baking sheet leaving space between each meatball.

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Place the meatballs directly on the grill grate and smoke for 20 minutes.

Increase the grill temperature to 350°F and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.

Serve meatballs over spaghetti noodles and top with your favorite marinara sauce. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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