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Grilled Double Burgers with Texas Spicy BBQ Sauce

Difficulty 1/5
|
Prep time 15 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Hickory

Everything's bigger in Texas. Make it a double.

Ingredients

3 lbs ground beef

4 tbsp traeger beef rub

1 cup texas spicy bbq sauce

1/2 lb bacon

8 slices cheddar cheese

sliced pickles, for topping

4 burger buns

Preparation

Form ground beef into eight 1/3 lb patties. Season each patty on both sides with Traeger Beef rub.

When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

For the Bacon: Place bacon slices directly on grill grate and cook for 15-20 minutes or until crispy.

Increase the grill temperature to High and preheat.

Place burger patties directly on grill grate and cook for 4 minutes on each side or to desired doneness.

Top each patty with a slice of cheddar cheese and cook, lid closed, until cheese melts.

To serve, top each bottom bun with Texas Spicy BBQ sauce, pickles, patty, and repeat with BBQ sauce, pickles, patty, sauce and pile with bacon. Top with top bun. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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