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Thai Beef Skewers

Difficulty 3/5
Prep time 15 mins

Cook time 8 min
Serves 4-6

Hardwood Cherry

When your BBQ buddies are comin' over for some 'cue, amaze them with sweet, spicy chili glazed steak. This Thai chili spiced beef is better than a ride in a Tuk-tuk. Fiery flavor will still have your guests screaming and shouting-- for more meat.


1/4 cup Vegetable Oil

1/4 cup Soy Sauce

1 Juice of Lime

2 cloves Garlic, Finely Minced

1 Tbsp. Fresh Ginger, Peeled and Minced

1 Tbsp. Sugar

1 tsp. Black Pepper, Freshly Ground

1/2 Beef Sirloin, Trimmed and Cut into 1-1/4 Inch Dice

1/2 Red Bell Peeper, Stemmed, Seeded, and Cut into 1/4 inch dice

1/2 cup Dry-Roasted Peanuts (Salted or Unsalted), Coarsely Chopped

1 Traeger Skewers Set


In a small bowl, whisk together the oil, soy sauce, lime juice, garlic, ginger, sugar, and black pepper. Transfer the meat to a large bowl or resealable plastic bag and pour the marinade over the meat, turning to coat each piece thoroughly. Refrigerate for 2 to 4 hours, or longer if desired.

Drain the marinade off the sirloin cubes (discard the marinade) and pat them dry with paper towels. Thread the meat on the skewers, keeping the pieces close together to minimize exposure of the skewer to the heat. (You can also slip a folded length of aluminum foil under the exposed ends to protect them.)

When ready to cook, set the temperature to 425°F and preheat, lid closed for 15 minutes.

Arrange the skewers on the grill grate and grill for 2 to 4 minutes per side, or until the desired degree of doneness is reached. To serve, sprinkle with the diced red pepper and the chopped peanuts. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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