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TIN FOIL DINNER

Difficulty 3/5
|
Prep time 10 mins

Cook time 60 mins
|
Serves 6-8

Hardwood Alder

This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs & seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.

Ingredients

8 TBSP BUTTER, CUT INTO CUBES

4 SPRIGS THYME

1 GARLIC CLOVE, MINCED

2 GREEN BELL PEPPER, CHOPPED

1 SM. RED ONION, CHOPPED

2 WHOLE RUSSET POTATOES, PEELED AND CHOPPED

1 LB STEW MEAT

1 TSP FISH SAUCE

1 TBSP WORCESTERSHIRE SAUCE

1 TBSP TRAEGER VEGGIE RUB

SALT AND PEPPER

Preparation

When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

Peel and chop potatoes into cubes. Peel and chop onions, peppers, and garlic.
Place the stew meat in a medium bowl. Add the fish sauce and Worcestershire Sauce and mix well. Season with salt, pepper and Traeger Veggie Rub. Mix again to distribute evenly.

Tear 4 pieces of foil and lay on a flat surface. Divide the potatoes evenly between the four sheets of foil then follow with onion, bell pepper, garlic and the stew meat- top off with thyme. Top each packet with 2 TBSP of butter.

Fold the foil up and wrap tightly.

Place the packets on a sheet tray and transfer to the grill. Cook for 45 minutes to one hour or until potatoes are cooked through and stew meat is tender.

Remove from the grill, open up the packet and top with fresh herbs if desired. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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