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TraegerFilet Mignon

Difficulty 1/5
|
Prep time 5 mins

Cook time 10 mins
|
Serves 2-4

Hardwood Hickory

For a delectable date-night dinner, give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

Ingredients

3 Filet Mignon Steaks

1 tsp Salt

1 tsp Pepper

2 cloves Garlic, Minced

3 Tbsp Butter, Softened

Preparation

In a small bowl combine salt, pepper, garlic, and softened butter. Rub on both sides of filets. Let rest 10 minutes.

When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes.

Place steaks directly on the grill and cook for 5-8 minutes on each side, or until the filets reach an internal temperature of 135-140 degrees F for medium rare. Enjoy!

Pro Tip:

With filets there will not be much marbling, so look for a rich, red color.

Cook times will vary depending on set and ambient temperatures.

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