• Grilled Triple Cheeseburger
 
  • Grilled Triple Cheeseburger
 

Grilled Triple Cheeseburger

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0.00Grilled Triple Cheeseburger
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodMesquite

What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.

Ingredients

Grilled Triple Cheeseburger:

  • 4 HAMBURGER BUNS
  • 1 TOMATO, SLICED
  • 1 WHITE ONION, SLICED
  • BUTTER LETTUCE
  • PICKLES

Special Sauce:

  • 2 TBSP MAYONNAISE
  • 1 TBSP KETCHUP
  • 2 TSP SWEET PICKLE RELISH
  • 1/2 TSP SUGAR
  • 1/2 TSP DISTILLED WHITE VINEGAR

Grilled Triple Cheeseburger:

  • 4 lbs GROUND BEEF, 80/20
  • 1 tbsp TRAEGER BEEF RUB
  • 12 slices AMERICAN CHEESE
  • 4 HAMBURGER BUNS
  • 1 TOMATO, SLICED
  • 1 WHITE ONION, SLICED
  • BUTTER LETTUCE
  • PICKLES

Special Sauce:

  • 2 TBSP MAYONNAISE
  • 1 TBSP KETCHUP
  • 2 TSP SWEET PICKLE RELISH
  • 1/2 TSP SUGAR
  • 1/2 TSP DISTILLED WHITE VINEGAR

Preparation

Form meat mixture into 12 (5 oz) patties and sprinkle both sides generously with Traeger Beef Rub.

For the Special Sauce: Mix all ingredients for sauce together and set aside until ready to use.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange patties on grill grate and cook for 4 minutes, flip and cook 2 minutes longer. Top with cheese and cook 2 more minutes or until cheese has melted.

The last minute of cooking, place the buns on the grill to toast, if desired.

Remove everything from the grill and build burgers with special sauce on bun, the three burger patties, tomato, lettuce, onions and pickles. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodMesquite