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Ultimate Loaded Nachos

Difficulty 2/5
|
Prep time 15 mins

Cook time 25 mins
|
Serves 4-6

Hardwood Hickory

This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.

Ingredients

1 bag tortilla chips

1/2 cup fresh salsa

1 lb Kielbasa Sausage, cooked and sliced

1 cup cooked chicken breast, shredded

1 LB tri-tip, cooked and cubed

1/4 cup black olives, sliced

1 small jar jalapeños, sliced

1/4 cup scallions, sliced

1-1/2 cup Cheddar Cheese

1/2 cup sour cream

1/2 cup guacamole

1/4 cup cilantro

Preparation

When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken, and tri-tip.

Top nachos with scallions, jalapeños, olives, and lastly the cheese.

Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.

Serve with sour cream, guacamole and cilantro. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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