Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.
Pellet Grill Recipes
Smoky, fork-tender and full of wood-fired flavor, these Italian braised meatballs by Amanda Haas show off the legendary versatility of a Traeger. These meatballs are roasted, then dropped into a pan with crushed tomatoes for a long, flavorful braise.
We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce.
Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.
Peppercorn crusted beef tenderloin gets sliced then smothered in a homemade mushroom cream sauce for a rich, beefy wood-fired experience.