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Beer-Braised Cabbage With Bacon

Traeger Kitchen


Beer-Braised Cabbage With Bacon

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/4 Pound Bacon, bulk unsliced

  • 1 Cup yellow onion, diced

  • 1 Cup Apple, diced small

  • 2 Pound Cabbage, green, sliced

  • salt

  • ground black pepper

  • 12 Ounce Beer, light

Steps

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 325 degrees F (160 C) and preheat, lid closed, for 10 to 15 minutes.
  • 2

    On a stovetop, heat a large heavy pot or Dutch oven over medium heat. Add the bacon and cook until crisp (about 5 mins). Transfer to a plate lined with paper towels.
    Ingredients
    • 1/4 Pound Bacon, bulk unsliced

  • 3

    Return the pot to medium heat. Add the onion and cook for 5 minutes, or until golden brown. Add the apple, stir, then add the cabbage. Sprinkle generously with salt and a touch of black pepper and stir for 3 minutes.
    Ingredients
    • 1 Cup yellow onion, diced

    • 1 Cup Apple, diced small

    • 2 Pound Cabbage, green, sliced

    • To Taste salt

    • To Taste ground black pepper

  • 4

    Pour in the beer and bring to a boil over medium-high heat. Cover and move the pot immediately into the Traeger.
    Ingredients
    • 12 Ounce Beer, light

  • 5

    Cook at 325 degrees F (160 C) for 10 minutes. Remove lid and cook for an additional 10-15 more minutes, or until cabbage is tender and most of the liquid has evaporated.
    Grill Icon
    Grill325 ˚F
  • 6

    Add the reserved bacon and stir into the cabbage. Enjoy!

Cooking Notes

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