START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Braised Beer Chicken Stew

Traeger Kitchen


Braised Beer Chicken Stew

Prep Time

20

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

An adult and delicious take on momma’s stew, this hearty soup is full of tender Traegered chicken, veggies, potatoes, and — you guessed it — beer.

Ingredients

  • 1/4 Cup all-purpose flour

  • 1 Teaspoon salt

  • 2 Tablespoon Traeger Chicken Rub

  • To Taste pepper

  • 3 Whole Chicken Pieces, 3.5lbs

  • 2 Tablespoon extra-virgin olive oil

  • 1 Large onion, chopped

  • 2 Clove garlic, chopped

  • 1 Whole green bell pepper, chopped

  • 1 Small Baby Carrots, bag

  • 1 Can Tomato, diced

  • 1 Teaspoon salt

  • 12 Fluid Ounce beer

  • 12 Small Potatoes

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Place a large Dutch oven pan in the Traeger and pre-heat until very hot.
  • 3

    In a bowl mix together flour, 1 tsp salt, Traeger Chicken rub, and black pepper to taste. Add chicken to flour mixture and coat well.
  • 4

    Heat oil in the Dutch oven and add chicken pieces. Cook both sides until golden brown, about 15 minutes. Remove chicken from pan and reserve.
  • 5

    Add onions, garlic, and green peppers to the Dutch oven and sauté for a few minutes. Add the carrots and sauté for 3 minutes more. Add the tomatoes, 1 tsp salt and cook for 5 minutes. Stir in beer and potatoes.
  • 6

    Top stew with the chicken pieces, cover and let cook for another 40 minutes. Serve warm. Enjoy!