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Belgium Waffle with Smoked Blueberry Sauce

Traeger Kitchen


Belgium Waffle with Smoked Blueberry Sauce

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Apple

Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook start the Traeger according to grill instructions. Set temperature to 225 degrees F and preheat, lid closed 10-15 minutes.
    • 2

      Spread blueberries out on a sheet tray and place directly on the grill grate. Smoke for 30 minutes. Remove from grill and transfer to a saute pan.
    • 3

      Add lemon juice and sugar and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes until liquid is syrupy.
    • 4

      While the blueberry sauce is cooking, increase the temperature on the grill to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
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      Grill500˚
    • 5

      Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grate to preheat.
    • 6

      In a medium bowl mix together dry ingredients for waffle batter. In a separate bowl whisk together milk and eggs.
    • 7

      Combine milk mixture with flour whisking gently making sure you don’t over mix. When milk is fully incorporated gently whisk in melted butter.
    • 8

      Working in batches, pour batter in waffle iron, close and cook 10 minutes flipping halfway.
    • 9

      Top waffles with blueberry sauce and whipped cream if desired. Enjoy!

    Cooking Notes

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