Traeger Kitchen
Belgium Waffle with Smoked Blueberry Sauce
Prep Time
15 Minutes
Cook Time
20 Minutes
Effort
Pellets
Apple
Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.
Ingredients
Units of Measurement:
main
1 Cup blueberries
1/2 Whole fresh lemon juice
5/8 Cup sugar
1 1/2 Cup flour
1 Teaspoon baking powder
1/4 Teaspoon salt
1 1/4 Cup milk
3 Whole eggs
3 Tablespoon butter, melted
whipped cream
Steps
1
When ready to cook start the Traeger according to grill instructions. Set temperature to 225 degrees F and preheat, lid closed 10-15 minutes.2
Spread blueberries out on a sheet tray and place directly on the grill grate. Smoke for 30 minutes. Remove from grill and transfer to a saute pan.Ingredients
1 Cup blueberries
3
Add lemon juice and sugar and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes until liquid is syrupy.Ingredients
1/2 Whole fresh lemon juice
1/2 Cup sugar
4
While the blueberry sauce is cooking, increase the temperature on the grill to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.Grill: 500 ˚F5
Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grate to preheat.6
In a medium bowl mix together dry ingredients for waffle batter. In a separate bowl whisk together milk and eggs.Ingredients
1 1/2 Cup flour
2 Tablespoon sugar
1 Teaspoon baking powder
1/4 Teaspoon salt
1 1/4 Cup milk
3 Whole eggs
7
Combine milk mixture with flour whisking gently making sure you don’t over mix. When milk is fully incorporated gently whisk in melted butter.Ingredients
3 Tablespoon butter, melted
8
Working in batches, pour batter in waffle iron, close and cook 10 minutes flipping halfway.9
Top waffles with blueberry sauce and whipped cream if desired. Enjoy!Ingredients
To Taste whipped cream