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Belgium Waffle with Smoked Blueberry Sauce

Traeger Kitchen


Belgium Waffle with Smoked Blueberry Sauce

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Cup blueberries

  • 1/2 Whole fresh lemon juice

  • 5/8 Cup sugar

  • 1 1/2 Cup flour

  • 1 Teaspoon baking powder

  • 1/4 Teaspoon salt

  • 1 1/4 Cup milk

  • 3 Whole eggs

  • 3 Tablespoon butter, melted

  • whipped cream

Steps

  • 1

    When ready to cook start the Traeger according to grill instructions. Set temperature to 225 degrees F and preheat, lid closed 10-15 minutes.
  • 2

    Spread blueberries out on a sheet tray and place directly on the grill grate. Smoke for 30 minutes. Remove from grill and transfer to a saute pan.
    Ingredients
    • 1 Cup blueberries

  • 3

    Add lemon juice and sugar and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes until liquid is syrupy.
    Ingredients
    • 1/2 Whole fresh lemon juice

    • 1/2 Cup sugar

  • 4

    While the blueberry sauce is cooking, increase the temperature on the grill to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
    Grill Icon
    Grill500 ˚F
  • 5

    Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grate to preheat.
  • 6

    In a medium bowl mix together dry ingredients for waffle batter. In a separate bowl whisk together milk and eggs.
    Ingredients
    • 1 1/2 Cup flour

    • 2 Tablespoon sugar

    • 1 Teaspoon baking powder

    • 1/4 Teaspoon salt

    • 1 1/4 Cup milk

    • 3 Whole eggs

  • 7

    Combine milk mixture with flour whisking gently making sure you don’t over mix. When milk is fully incorporated gently whisk in melted butter.
    Ingredients
    • 3 Tablespoon butter, melted

  • 8

    Working in batches, pour batter in waffle iron, close and cook 10 minutes flipping halfway.
  • 9

    Top waffles with blueberry sauce and whipped cream if desired. Enjoy!
    Ingredients
    • To Taste whipped cream

Cooking Notes

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