Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.
1 Cup blueberries
1/2 Whole fresh lemon juice
5/8 Cup sugar
1 1/2 Cup flour
1 Teaspoon baking powder
1/4 Teaspoon salt
1 1/4 Cup milk
3 Whole eggs
3 Tablespoon butter, melted
whipped cream
1 Cup blueberries
1/2 Whole fresh lemon juice
1/2 Cup sugar
1 1/2 Cup flour
2 Tablespoon sugar
1 Teaspoon baking powder
1/4 Teaspoon salt
1 1/4 Cup milk
3 Whole eggs
3 Tablespoon butter, melted
To Taste whipped cream