Lean, mean and packed with garlic and rosemary flavor. Ditch the usual and try a wild take on kabobs with this bison recipe.
3 Tablespoon Traeger Prime Rib Rub
3 Tablespoon Rosemary, finely chopped
2 Teaspoon salt
2 Tablespoon pepper
4 Clove garlic, minced
3 Pound Bison, Rib Eye, Trimmed and Cut into 1.25" Cubes