Traeger Kitchen
Grilled Blood Orange Mimosa
Prep Time
5 Minutes
Cook Time
15 Minutes
Effort
Pellets
Cherry
Pop a bottle and cheers the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.
Ingredients
Units of Measurement:
main
3 blood orange, halved
2 Tablespoon granulated sugar
1 Bottle sparkling wine
thyme sprigs, for garnish
Steps
1
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.Grill: 375 ˚F2
When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down directly on the grill grate.Grill: 375 ˚FIngredients
3 blood orange, halved
2 Tablespoon granulated sugar
3
Grill the oranges for 10-15 minutes or until grill marks develop.Grill: 375 ˚F4
Remove from the grill and let cool at room temperature.5
When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.6
Pour 5 oz of sparkling wine into each glass and top with 1 oz blood orange juice.Ingredients
1 Bottle sparkling wine
7
Garnish with a sprig of thyme. Enjoy!Ingredients
thyme sprigs, for garnish