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Grilled Blood Orange Mimosa

Traeger Kitchen


Grilled Blood Orange Mimosa

Prep Time

5

Minutes

Cook Time

15

Minutes

Serves

4 - 6

People

Effort

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What's this?

Pop a bottle and cheers the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.

Ingredients

  • 3 blood orange, halved

  • 2 Tablespoon granulated sugar

  • 1 Bottle sparkling wine

  • thyme sprigs, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down directly on the grill grate.
  • 3

    Grill the oranges for 10-15 minutes or until grill marks develop.
  • 4

    Remove from the grill and let cool at room temperature.
  • 5

    When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.
  • 6

    Pour 5 oz of sparkling wine into each glass and top with 1 oz blood orange juice.
  • 7

    Garnish with a sprig of thyme. Enjoy!