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Grilled Blood Orange Mimosa

Traeger Kitchen


Grilled Blood Orange Mimosa

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Cherry

Pop a bottle and cheers the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
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    • 2

      When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down directly on the grill grate.
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    • 3

      Grill the oranges for 10-15 minutes or until grill marks develop.
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    • 4

      Remove from the grill and let cool at room temperature.
    • 5

      When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.
    • 6

      Pour 5 oz of sparkling wine into each glass and top with 1 oz blood orange juice.
    • 7

      Garnish with a sprig of thyme. Enjoy!

    Cooking Notes

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