Pop a bottle and cheers the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.
3 blood orange, halved
2 Tablespoon granulated sugar
1 Bottle sparkling wine
thyme sprigs, for garnish
3 blood orange, halved
2 Tablespoon granulated sugar
1 Bottle sparkling wine
thyme sprigs, for garnish