This large, slab style blueberry pie gets an intense blast of smoky flavor under its lattice crust and is perfect for feeding a big crowd.
5 Cup all-purpose flour, plus more for dusting
1/4 Cup granulated sugar
1 Teaspoon kosher salt
2 Cup cold unsalted butter, cut into 1/2 inch cubes
8 Tablespoon ice water
1 egg
1/4 Cup coarse sugar
10 Cup (2-1/2 lbs) blueberries, fresh or thawed
1/2 Cup granulated sugar
2 Tablespoon cornstarch
2 Teaspoon grated lemon zest
1 Teaspoon vanilla extract
1 Pinch kosher salt
5 Cup all-purpose flour, plus more for dusting
1/4 Cup granulated sugar
1 Teaspoon kosher salt
2 Cup cold unsalted butter, cut into 1/2 inch cubes
8 Tablespoon ice water
10 Cup (2-1/2 lbs) blueberries, fresh or thawed
1/2 Cup granulated sugar
2 Tablespoon cornstarch
2 Teaspoon grated lemon zest
1 Teaspoon vanilla extract
1 Pinch kosher salt
1 egg
1/4 Cup coarse sugar